|
|
 |
|
|
| Aviyal Recipe |
Category: Vegetarian
Rating:
1.83
Servings: 6
|
|
|
Ingredients
3 cup vegetarian, mixed
1/2 cup coconut (grated)
2 green/red chillies
2 teaspoon kozhambhu powder
2 cup yogurt
Directions: How to Cook Aviyal
Boil vegetables for about 5 minutes. Add yogurt and powder to vegetables. Bring to boil.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
|
|
|
|
|
|
|
Related Recipes:
Recent comments on this recipe:
 | | | No comments, so be the first! |
|
Add your comment:
|
|
|
|
|
|
|
