Category: Vegetarian
Rating: 1.83
Servings: 6

Ingredients

3 cup vegetarian, mixed
1/2 cup coconut (grated)
2 green/red chillies
2 teaspoon kozhambhu powder
2 cup yogurt

Directions: How to Cook Aviyal

Boil vegetables for about 5 minutes. Add yogurt and powder to vegetables. Bring to boil.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

=- Rate this Recipe -=
Very good	Good	Average	Poor	Very Poor

Related recipes:
Bhindi Subji (Okra And Tomatoes)
Eggplant Kottu (Eggplant And Chickpeas (Or Moong Beans)
Legumes In Garlic And Onions
Classic Apricot Sweet (Mudur Chere)
Kurma

Recent comments and reviews for this recipe: