Category: Vegetarian
Rating: 1.83
Servings: 6


Ingredients


3 cup vegetarian, mixed
1/2 cup coconut (grated)
2 green/red chillies
2 teaspoon kozhambhu powder
2 cup yogurt

Directions: How to Cook Aviyal


Boil vegetables for about 5 minutes. Add yogurt and powder to vegetables. Bring to boil.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Gobhi Mung
Adai
Coconut Rice
Lentils With Garlic And Onion
Spinach Cooked In A Bihari Style


Recent comments and reviews for this recipe:


No comments, so be the first!

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):