Category: Vegetarian
Rating: 1.83
Servings: 6


3 cup vegetarian, mixed
1/2 cup coconut (grated)
2 green/red chillies
2 teaspoon kozhambhu powder
2 cup yogurt

Directions: How to Cook Aviyal

Boil vegetables for about 5 minutes. Add yogurt and powder to vegetables. Bring to boil.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

=- Rate this Recipe -=

Very good




Very Poor

Related recipes:
Cucumber Salad
Sweet Saffron Rice (Kesari Bhaat)
Curried Chickpeas (Kabli Chana)
Masalewali Alu Mattar Khumben
Lentils With Zucchini

Recent comments and reviews for this recipe:

No comments, so be the first!

Add your comment:

What is 17 minus four?
Your Comment (no html):