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| Curried Cauliflower And Potatoes (Aloo Gobi) Recipe |
Category: Potatoes
Rating:
4.09
Servings: 5
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Ingredients
2 hot green chilies, minced
1 1/2 piece of ginger root
1 teaspoon cumin seeds
1 teaspoon black mustard seeds
4 tablespoon ghee
3 medium potatoes, diced
1 medium cauliflower in florets
2 medium tomatoes, diced
1/2 teaspoon turmeric
2 teaspoon coriander
1/2 teaspoon garam masala
1 teaspoon brown sugar
1 teaspoon salt
3 tablespoon coarsely chopped coriander
Directions: How to Cook Curried Cauliflower And Potatoes (Aloo Gobi)
Combine chilies, ginger, cumin seeds & mustrad seeds in a small bowl. Heat ghee in a large pot. When hot, add the spices. When the mustard seeds start to pop, drop in the potatoes & cauliflower. Fry for 4 minutes or so.
Add the tomatoes, turmeric, coriander, garam masala, sugar, salt & half the minced coriander. Mix well, cover & gently heat for 15 minutes. If the vegetables start to stick, add a few drops of water. Top with remaining coriander & serve.
Yamuna Devi, "The Art of Indian Vegetarian Cooking"
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Recent comments on this recipe:
 | | Rob writes:
An excellent recipe. Be inventive add just about anything in the fridge to
make it interesting.
Posted on 10 Mar 2009, 20:31 ET
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