Category: Chicken
Rating: 4.20
Servings: 6


4 oz cream cheese
2 tablespoon mayonnaise
1 cup skinless boneless chicken breast, c; ooked and cubed
1 cup almonds, sliced and toasted
2 teaspoon curry powder
1 tablespoon chutney, finely chopped
1/2 teaspoon salt
1/2 cup coconut, toasted
1 seedless grapes, raisins, apple, ga; rnish

Directions: How to Cook Curried Chicken Balls

Bring cream cheese to room temperature and combine with mayonnaise in a mixing bowl. Blend until smooth. Add chicken and almonds (chopped, if slices are large.) Add curry, chutney, and salt. Mix well. Shape into small balls and roll in coconut. Refrigerate before serving.

For presentation, place balls in the center of a round serving platter. ring with washed seedless grapes off stems, and surround grapes with seedless raisins. Core and slice a tart apple into even slices. With a knife, square off the edge of each slice. Dip slices in lemon juice and place slices, peel side up, evenly spaced between raisins at opposite sides of the platter.

Per serving: 256 Calories; 21g Fat (71% calories from fat); 14g Protein; 6g Carbohydrate; 47mg Cholesterol; 315mg Sodium

NOTES : This recipe can be doubled or tripled easily and is ideal for advance preparation.

Recipe by: Delicious Decisions/ Posted to MC-Recipe Digest V1 #604 by Terry Pogue on May 10, 1997

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Related recipes:
Indian Chicken Curry
Chicken Tandoori (Indian Grilled Chicken)
Butter Chicken (Chicken Makhani)
Spaghetti with minced chicken Sauce
Barbecued Chicken (Tandoori Murgh)

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