Category: Other
Rating: 5.00
Servings: 1


8 oz garbanzo beans
1 to taste green chili
12 cloves garlic
2 inches ginger
1 to taste pepper
1 large cardamom
6 cloves
1 inch cinnamon
1 to taste salt
1 paprika
4 oz oil
1 mango powder
3 onions
1 dried pomegranate seeds
4 tomatoes

Directions: How to Cook Curried Garbanzo Beans

1. Clean and wash and soak the beans overnight. 2. Boil them in the same water with salt, 1 small finely chopped onion, 4 cloves garlic, 4 large cardamom, 1 inch piece of ginger and 6 cloves. Simmer in pan about an hour or until tender, or pressure cook for 7 ins at 15 lb. 3. Heat oil. Fry thinly sliced remaining onions and cloves of garlic. Cook till mixture browns and dries up. Add finely chopped tomatoes and cook for 4 or 5 minutes more. 4. Add the beans and cook for 10 minutes more. Add the mango powder and pomegranate seeds, grated ginger and simmer over a slow fire for 15 or 20 minutes. 5. Before serving, pour 1 oz (2T) sizzling ghee over the beans.

Recipe By : Somesh Rao

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Recent comments and reviews for this recipe:

gabriela writes:

very good!

Posted on 07 Jul 2009, 19:28 ET

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