Category: Vegetables
Rating:
4.06
Servings: 1
Ingredients
1/2 lb mushrooms
1 large onion
1/4 teaspoon turmeric
1 to taste salt
1 to taste chili
2 large tomatoes
1 oil
Directions: How to Cook Curried Mushrooms
1. Wash mushrooms. Slice finely. Slice onion finely. 2. Heat oil and add turmeric and onions. Fry until soft. 3. Add the sliced tomatoes and cook for 3 minutes, stirring all the time. 4. Add the mushrooms, cover and simmer for 15 to 20 minutes. 5. Remove cover and dry out all the water. 6. Serve hot.
Recipe By : Somesh Rao
Related recipes:
Stuffed Okra 2
Mixed Vegetable Cutlets
Bund Gobi Aur Narial (Cabbage With Coconut)
Fried Okra With Onions
Gobi Ki Sabzi - Spicy Cauliflower