Category: Potatoes
Rating: 3.73
Servings: 5


Ingredients


1 1/2 piece of ginger root
2 minced green chilies
1/4 cup shredded unsweetened coconut
1/2 teaspoon garam masala
4 tablespoon ghee
1 teaspoon black mustard seeds
1/2 tablespoon whole cumin seeds
1/8 teaspoon asafetida
6 medium potatoes, boiled & cubed
1 teaspoon turmeric
1 tablespoon coriander
1 small eggplant in 1 cubes
1 teaspoon salt
3 tablespoon fresh coriander, chopped
1 tablespoon lemon juice

Directions: How to Cook Curried Potatoes With Eggplant (Aloo Baigan Sabji)


Combine ginger, green chilies & coconut in blender with 1/3 cup of water till smooth. Add garam masala & pulse for a few seconds. Set aside.

Heat ghee. Whe hot, add mustard & cumin seeds & fry for a few seconds. Stir in the asafetida & almost immediately put in the potatoes. Stir fry for 5 minutes Then pour in the mixture from the blender. Add the turmeric, coriander, eggplant, salt & half the fresh coriander. Mix very gently so as not to break the vegetables.

Reduce heat & fry very gently until the liquid has evaporated. Mix in lemon juice & remaining coriander greens & serve.

Yamuna Devi, "The Art of Indian Vegetarian Cooking" Posted to MealMaster Recipes List, Digest #164


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Curried Cauliflower And Potatoes (Aloo Gobi)
Cabbage Potatoes And Peas Molagootal
Aloo Gobi Aur Mater (Cauliflower With Potatoes And Peas)
Daum Aloo (Spiced Potatoes In Tamarind Sauce)
Diced Potatoes With Turmeric And Cumin


Recent comments and reviews for this recipe:

Zaria writes:

This dish was absoulately amazing. You could taste all the textures and spices in your mouth. I would reccomend it to everyone willing to try something new.

Posted on 23 Sep 2008, 07:07 ET

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