225 gm dried black-eyed peas
1 soaked overnight
225 gm red pumpkin or butternut
1 squash, peeled and thinly
2 green capsicum, cut into
1 4 pieces
2 tablespoon coconut oil
4 curry leaves
Directions: How to Cook Curried Pumpkin And Black-Eyed Peas
1. Drain the peas and cook in fresh water for about 10 minutes until barely tender.
2. Add the pumpkin and green capsicum and cook for a further 5-7 minutes, until tender.
3. Mix the coconut oil with 1 Tbl water to release its aroma, then add to the curry with the curry leaves and salt to taste.
Compiled by Imran C. Posted to EAT-L Digest 23 Dec 96
From: "Imran C."
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