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| Curry Gravy Recipe |
Category: Curries
Rating:
2.79
Servings: 10
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Ingredients
1 x no ingredients
Directions: How to Cook Curry Gravy
INGREDIENTS:
2 tb Ghee or vegetable oil 5 tb Garlic puree 4 tb Ginger puree 1 Onion puree recipe, (follows) 6 tb Tomato puree 1 ts Salt 2 tb Turmeric 4 tb Curry power 2 tb Cummin seeds, ground 2 tb Coriander leaves, fresh, chopped Chilli powder 1-6 teaspoons, (to taste)
DIRECTIONS:
1. Mix the spices with water to make a paste, the approximate consistency of catsup.
2. Heat the ghee or oil. Stir-fry the garlic puree for 3 minutes, then add the ginger puree and cook for 3 minutes more. Add the spice paste and stir-fry until the water has evaporated and the oil separates, about 5 minutes.
3. Add the onion puree and stir-fry for 10 minutes more. Then add the tomato puree and stir-fry for a final 10 minutes. Add the salt.
4. Place into 10 moulds and freeze for use later.
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Recent comments on this recipe:
 | | Sheryl writes:
MMMmmm, I like this! I'm Caribbean so you know i like any thing with curry
in it! Nice...
Posted on 15 Jan 2009, 14:49 ET
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| haritha writes:
hey i dont know how to cook gravy curries please help me in cooking these
curries
Posted on 18 Mar 2011, 02:56 ET
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