Category: Other
Rating: 3.29
Servings: 1


5 tablespoon vegetable oil
2 cinnamon sticks
6 cloves
1 tablespoon cardamom seeds
1 large onion chopped
2 garlic cloves ,crushed
1 1/2 inch fresh ginger,peeled and choppe; d
1 1/2 lb lean lamb,cubed
1 1/4 cup yogurt(plain)
1 teaspoon saffron threads,soaked in
2 tablespoon boiling water
1/2 teaspoon chilli pwd
1/2 cup ground almonds
1 teaspoon salt
1 1/2 cup coconut milk
2 dried red chillis

Directions: How to Cook Badami Gosht

Heat oil in a saucepan.When hot ,add cinnamon ,cloves and cardamom and fry for 1 minute.Add onion and fry.stirring occasionally,until it is soft.Add the garlic and ginger and fry for 3 minutes,stirring frequently.Add the lamb cubes and fry until they are evenly browned. Beat the yogurt ,saffron mixture and chilli paste together,then stir mixture into lamb cubes.Cook for 1 minute. Beat the almonds with enough water to form a thick paste,then stir the paste into the lamb cubes ,with the salt.Simmer for 15 minutes.Stir in coconut milk and chillis and reduce the heat to low.Simmer for 1 hour,or until the lamb is cooked through and tender.Uncover the pan for rhe last 10 minutes of cooking. Transfer to a warmed dish and serve at once. (serves 4 ) Preparation time 1 1/2 hours

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