Category: Curries
Rating: 3.00
Servings: 6


1 x no ingredients

Directions: How to Cook Curry Stock


3 pt Water 2 Spanish Onions, peeled, chopped 1 ts Garlic puree 1 ts Ginger puree 1 tb ghee 2 ts Salt 10 Cloves 10 Green Cardamoms 6 Pieces Cassia bark 6 Bay leaves


1. Boil the water then add everything else.

2. Simmer for 1 hour with the lid on, by which time the stock should have reduced by half.

3. Strain and discard the soilds.

4. If you like, use 8 ozs meat off-cutts and bones at stage 2 in addition to the other ingredients.

=- Rate this Recipe -=

Very good




Very Poor

Related recipes:
Madras Meat Curry
Lamb Curry With Cardamom Cashew Rice
Chou-Chou Koot/Curry/Pooduthual
South: Split Pea And Coconut Curry Sauce
String Beans And Zucchini Curry

Recent comments and reviews for this recipe:

ryan reames writes:

Looks like a good recipe but some of the ingredients maybe hard to get living in the sw US.

Posted on 07 Aug 2009, 02:17 ET

Add your comment:

What is 17 minus four?
Your Comment (no html):