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| Dahi Vada (Savory Balls In Yogurt) Recipe |
Category: Appetizers
Rating:
3.38
Servings: 1
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Ingredients
1/2 cup urad dal
1/2 moong dal
1 cup yogurt
1 spice to taste (cumin and
1 paprika)
1 oil for frying
1/4 cup milk
Directions: How to Cook Dahi Vada (Savory Balls In Yogurt)
1. Clean dal, wash and soak in water for 4 hours. 2. Blend in blender at medium speed using minimum water to keep paste moving freely. 3. Add salt and start heating oil. 4. Drop spoonfuls of batter in hot oil using a large tbsp. Fry till golden brown. 5. Drop in water. Let it soak till ready to serve. 6. Beat yogurt with milk. Add spice according to taste. Squeeze out water from the vada and add yogurt. Serve.
Recipe By : Somesh Rao
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Recent comments on this recipe:
 | | EatWell4Living.com writes:
Great recipe, thank you for sharing this recipe. Love it.Easy recipe,
thanks. EatWell4Living.com
Posted on 19 Apr 2011, 18:32 ET
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