1/2 cup split peas
2 cup water
1/4 teaspoon turmeric
1/2 teaspoon salt
1 lb spinach, chopped
3 tablespoon butter/oleo
1 tablespoon ginger, fresh and chopped
4 garlic cloves, chopped
1 tablespoon garam masala
1 tablespoon lemon juice
1 pinch salt
Directions: How to Cook Dahl Palak (Spinach And Split Peas)
Soak split peas in 2 cups water 1 hour.
Add turmeric and 1/2 ts salt to split peas. Boil 10 mins in same water used to soak peas.
Add spinach and cook until most of the liquid has been absorbed and split peas are done.
Meanwhile, heat butter/oleo in a skillet. Add ginger and garlic. Cook until garlic is golden. Add Garam Masala (see recipe called "Garam Masala").
Immediately add the seasoned ginger and garlic to the spinach-split pea mixture. Add lemon juice and salt to taste and serve.
Recent comments and reviews for this recipe:
| Lin writes:|
How much spinach should be used?
Posted on 09 Sep 2009, 21:17 ET
| Alexandra writes:|
I made this x's 4. The only differance or change would be to mince the fresh ginger and you dont wnt to use any substute for butter. I used only 1 stick of butter which reduced it by 1/4. I bought ready made masla at a nearby Indian store.
This dish I made is better than their's that they serve and cater.
I topped mine with natural yogurt and every critic is in heaven.
Thankyou so much for sharing this recipie!!!
Posted on 07 Apr 2011, 22:10 ET
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