Category: Dal
Rating: 2.50
Servings: 1


Ingredients


1 lb dry yellow split peas
2 celery stalks; finely chopped
1 large carrot; finely chopped
1 medium onion; finely chopped
2 tablespoon sweet butter
1 tablespoon curry powder
1 tablespoon lemon juice
1 bay leaf
1/2 teaspoon salt
3 chicken bouillon cubes
2 quart water

Directions: How to Cook Dal (Indian Spilt-Pea Soup)


place all ingredients in crockpot -- stir, cover, cook on low for 7 to 9 hours. garnish with chopped green pepper. Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland on Nov 22, 1997


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Masala Dal
Masoor Dal - Indian Lentils
Tamarind Dal (Chintakai Pappu)
Lemon Dal (Nimmakai Pappu)
East: Chili Lima Beans With Fresh Dill (Dalna


Recent comments and reviews for this recipe:

master cook writes:

7 hours is a little unbelievable. good recipe though

Posted on 12 Nov 2008, 14:42 ET

khadija writes:

Obviously you've never cooked in a crock pot. even after seven hours some times the beans are crunchy!

Posted on 23 Dec 2008, 18:43 ET

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):