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| Dal (Indian Spilt-Pea Soup) Recipe |
Category: Dal
Rating:
2.50
Servings: 1
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Ingredients
1 lb dry yellow split peas
2 celery stalks; finely chopped
1 large carrot; finely chopped
1 medium onion; finely chopped
2 tablespoon sweet butter
1 tablespoon curry powder
1 tablespoon lemon juice
1 bay leaf
1/2 teaspoon salt
3 chicken bouillon cubes
2 quart water
Directions: How to Cook Dal (Indian Spilt-Pea Soup)
place all ingredients in crockpot -- stir, cover, cook on low for 7 to 9 hours. garnish with chopped green pepper. Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland on Nov 22, 1997
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Recent comments on this recipe:
 | | master cook writes:
7 hours is a little unbelievable. good recipe though
Posted on 12 Nov 2008, 14:42 ET
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| khadija writes:
Obviously you've never cooked in a crock pot. even after seven hours some
times the beans are crunchy!
Posted on 23 Dec 2008, 18:43 ET
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