Category: Dal
Rating: 2.50
Servings: 1


1 lb dry yellow split peas
2 celery stalks; finely chopped
1 large carrot; finely chopped
1 medium onion; finely chopped
2 tablespoon sweet butter
1 tablespoon curry powder
1 tablespoon lemon juice
1 bay leaf
1/2 teaspoon salt
3 chicken bouillon cubes
2 quart water

Directions: How to Cook Dal (Indian Spilt-Pea Soup)

place all ingredients in crockpot -- stir, cover, cook on low for 7 to 9 hours. garnish with chopped green pepper. Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland on Nov 22, 1997

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Spinach Dal, Andrah Pradesh Style
Masoor Dal
Fat-Free Dal (Lentils)
Murkha Dal
Sorrel Dal (Gongura Dal)

Recent comments and reviews for this recipe:

master cook writes:

7 hours is a little unbelievable. good recipe though

Posted on 12 Nov 2008, 14:42 ET

khadija writes:

Obviously you've never cooked in a crock pot. even after seven hours some times the beans are crunchy!

Posted on 23 Dec 2008, 18:43 ET

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