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| Dal Palak Recipe |
Category: Dal
Rating:
2.67
Servings: 1
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Ingredients
2 bunch spinach
1 bunch fenugreek leaves
1 bunch dill
100 gm blanched, diced tomatoes
1 1-inch piece ginger
3 garlic cloves
1/2 teaspoon turmeric powder
2 small onions; minced
1 teaspoon ground cumin seeds
1 salt; to taste
1 chili powder; to taste
Directions: How to Cook Dal Palak
Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee and fry onoin, ginger and garlic till soft. Put in the rest of the ingredients along with the dal and a little water. Cover tightly and cook over a low fire till the dal is tender and quite dry. Mix thoroughly with a spoon. Remove from fire and pour 5 tblsps. of ghee over top before serving.
Source: Cooking the Punjabi way -- by Aroona Reejhsinghani Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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Recent comments on this recipe:
 | | gsvirdi writes:
the thing to be noted is that the complete list of Ingredients... There's
nothing said about the "Dal". wonder how should this recipe can be "Dal
palak"????????
Ingredients
2 bunch spinach
1 bunch fenugreek leaves
1 bunch dill
100 gm blanched, diced tomatoes
1 1-inch piece ginger
3 garlic cloves
1/2 teaspoon turmeric powder
2 small onions; minced
1 teaspoon ground cumin seeds
1 salt; to taste
1 chili powder; to taste
Posted on 14 Oct 2008, 10:48 ET
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| shob writes:
tat was a gud comment gsvirdi
there is no dhal in tat recipe at all
lol!!!!!!!!!
peep peep
u indiasnacks got ruined by a customer
Posted on 14 Apr 2009, 14:03 ET
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| Sanjeev writes:
This should be called Palak Minus DAL
Posted on 20 Apr 2011, 07:27 ET
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