|
|
|
|
 |
|
|
| Deccan Meat Burtas Recipe |
Category: Meats
Rating:
4.00
Servings: 6
|
|
|
Ingredients
1 large onion, boiled
1 lb cooked meat or fish
1 teaspoon salt
1 teaspoon lemon juice
2 oz butter
1 cayenne pepper
1 mace
Directions: How to Cook Deccan Meat Burtas
Pound the onion well. Next pound the meat or fish (underdone beef is best), add as much pepper as will stand on a silver threepenny piece, the same of mace, the salt and a few drops of lemon juice. Melt the butter in a saucepan, add all the ingredients, and cook very slowly for about 1/4 hour. Serve on buttered toast or fried bread.
|
|
|
|
|
|
|
Related Recipes:
Recent comments on this recipe:
 | | | No comments, so be the first! |
|
Add your comment:
|
|
|
|
|
|
|
