Category: Dal
Rating: 3.73
Servings: 4


1 cup toovar dhal; washed and soaked in wate
2 tomatoes; chopped
10 green chillies (to 12); chopped
1 teaspoon asafoetida
1 salt; to taste
2 tablespoon oil
1 teaspoon mustard seeds
1 sprig curry leaves
2 red chillies; broken

Directions: How to Cook Dhal

Cook the dhal in 3 to 4 cups water until soft. Mix it well and add chopped tomatoes, green chillies, asafoetida, salt to taste and boil until cooked.

Season with oil, mustard seeds, curry leaves and red chillies.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde

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Dal (Indian Spilt-Pea Soup)
Bright Yellow Dal
Sorrel Dal (Gongura Dal)
Tarka Dal

Recent comments and reviews for this recipe:

Deepika writes:

superb dhal

Posted on 25 Nov 2009, 07:08 ET

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