1 cup mixed legumes
3 cup water
1 lb mixed vegetables
4 tablespoon ghee
1 small onion, diced.
2 garlic cloves, chopped
1 green chili, chopped
1/2 teaspoon turmeric
2 teaspoon garam masala
1 salt to taste
1 tablespoon lemon juice
3 tablespoon chopped cilantro
Directions: How to Cook Dhansak
Wash legumes & soak for an hour.
Place water & legumes in a large pot & bring to a boil. Cut vegetables into bite sized pieces & add to the legumes. Cook for 10 minutes.
Heat ghee in a separate pot & saute onion & garlic till golden. Stir in chili, turmeric & garam masala. Mix thouroughly.
Transfer legumes & vegetables into pot with ghee mixture & stir well. Add salt & cook for another 20 minutes until everything is tender.
Add lemon juice & cilantro & serve hot.
Michael Pandya, "Indian Vegetarian Cooking"
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