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| Dhanya Chatni (Fresh Coriander Chutney) Recipe |
Category: Chutneys
Rating:
4.29
Servings: 1
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Ingredients
1/4 cup lemon juice
1/4 cup water
1/4 lb coriander stems & leaves; washed, coarsely chopped
1/4 cup coconut; finely chopped
1/4 cup onion; finely chopped
2 tablespoon ginger root; finely chopped
2 teaspoon chile, red, hot; chopped
1 teaspoon sugar, granulated
1 teaspoon salt
1/4 teaspoon pepper, black
Directions: How to Cook Dhanya Chatni (Fresh Coriander Chutney)
Combine lemon juice, water and 1/2 cup coriander in blender; blend at high for 30 seconds until pureed. Scrape sides, add 1/2 cup coriander. Repeat until all the coriander has been pureed. Add coconut, onions, ginger, chili, sugar, salt and pepper. Blend again. When perfectly smooth, taste and add more sugar or salt if desired. Serve immediately or keep tightly covered in refrigerator up to 1 week.
From "The Cooking of India" posted by DonW1948@aol.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Related Recipes:
Recent comments on this recipe:
 | | Guru writes:
Haven't tasted the curry yet, but looks good so far! I especially like the
idea of adding lemon juice and sugar.
Posted on 10 Jun 2008, 16:49 ET
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| Guru writes:
Haven't tasted the curry yet, but looks good so far! I especially like the
idea of adding lemon juice and sugar.
P:S I looked at another one of this website's recipes and it turned out to
be super good. The taste? Oh yeah!! Mmmm....
Posted on 10 Jun 2008, 16:51 ET
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| zzzzzzzzzzzzz writes:
zzzzzzzzzzzz
Posted on 10 Jun 2008, 16:52 ET
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