Category: Chutneys
Rating: 3.83
Servings: 1


1/4 cup lemon juice
1/4 cup water
1/4 lb coriander stems & leaves; washed, coarsely chopped
1/4 cup coconut; finely chopped
1/4 cup onion; finely chopped
2 tablespoon ginger root; finely chopped
2 teaspoon chile, red, hot; chopped
1 teaspoon sugar, granulated
1 teaspoon salt
1/4 teaspoon pepper, black

Directions: How to Cook Dhanya Chatni (Fresh Coriander Chutney)

Combine lemon juice, water and 1/2 cup coriander in blender; blend at high for 30 seconds until pureed. Scrape sides, add 1/2 cup coriander. Repeat until all the coriander has been pureed. Add coconut, onions, ginger, chili, sugar, salt and pepper. Blend again. When perfectly smooth, taste and add more sugar or salt if desired. Serve immediately or keep tightly covered in refrigerator up to 1 week.

From "The Cooking of India" posted by


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Related recipes:
Sweet Indian Lemon Pickles
Mint-Coriander Chutney
Coriander Leaves Chutney
Spiced Fruit Chutney

Recent comments and reviews for this recipe:

Guru writes:

Haven't tasted the curry yet, but looks good so far! I especially like the idea of adding lemon juice and sugar.

Posted on 10 Jun 2008, 16:49 ET

Guru writes:

Haven't tasted the curry yet, but looks good so far! I especially like the idea of adding lemon juice and sugar.

P:S I looked at another one of this website's recipes and it turned out to be super good. The taste? Oh yeah!! Mmmm....

Posted on 10 Jun 2008, 16:51 ET

nivi writes:

very good.It turned out to be really tasty.i loved the idea of adding lemon juice.

Posted on 03 Oct 2008, 06:37 ET

holly writes:


Posted on 30 Oct 2008, 06:08 ET

Caz writes:

Hmm I'm not sold on the idea of lemon juice so I will replace it with lime.

Posted on 01 Mar 2009, 23:10 ET

sadia writes:

it to good can i make recipe without onion

Posted on 17 Mar 2009, 05:38 ET

kulsoom writes:

i hav"nt tasted y et but still sounds good and delicious

Posted on 03 Apr 2009, 09:00 ET

kulsoom writes:

it seems delicious though havent tasted yet.

Posted on 03 Apr 2009, 09:04 ET

Aniruddha writes:

Thanks a lot for the recipe!!!
I tried it out and i added garlic along with ginger and it turned out super!!!!!

Posted on 14 Jul 2009, 20:23 ET

ali writes:


Posted on 25 Jul 2009, 17:19 ET

soniya writes:

its nice receipe, m sure gonna try it. but this website should not allow such chepo comment.

Posted on 28 Aug 2009, 17:51 ET

nithya writes:


Posted on 06 Nov 2009, 07:22 ET

kaka writes:

bad taste

Posted on 01 Jan 2010, 09:29 ET

Shine writes:

I tried this recipes it was even better then our local Indian restaurant! It has a spicy sweet coconut-nutty flavor amazing recipe thanks!!

Posted on 30 May 2010, 18:57 ET

Tiya writes:

Geth recipe..... Loved it!!!!!

Posted on 12 Dec 2010, 19:29 ET

leila writes:

Why everyone calling it a 'curry'? It is a sauce! Delicious with savouries and dhal& rice dishes. Adding a handful of mint will just add to the lovely flavour! Try it.

Posted on 29 Mar 2011, 11:18 ET

Zeesha writes:

Marvellous very very tasty

Posted on 24 Jun 2013, 09:11 ET

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