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| Diced Potatoes With Turmeric And Cumin Recipe |
Category: Potatoes
Rating:
4.00
Servings: 1
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Ingredients
1 1/2 lb new potatoes -- scrubbed,
1 not peeled
6 tablespoon vegetable oil
1/8 teaspoon asafetida -- optional
1/2 teaspoon whole black mustard seeds
1/2 teaspoon whole cumin seeds
1/8 teaspoon ground turmeric
1/2 teaspoon ground coriander seeds
1/2 teaspoon ground cumin seeds
1/4 teaspoon cayenne
3/4 teaspoon salt
Directions: How to Cook Diced Potatoes With Turmeric And Cumin
Cut the clean potatoes into 1/2-in dice. Heat the oil in a wok or frying pan over a medium heat. When hot, put in, in quick succession: - First the asafetida. - A second later, the mustard seeds. -Then the cumin seeds. Now put in the potatoes and stir once or twice. Sprinkle in the turmeric. Continue to stir every now and then and cook for about 15 minutes or until the potatoes are lightly browned and almost done. Sprinkle in the ground coriander, ground cumin, cayenne, and salt. Stir and cook for another 1-2 minutes.
Recipe By : Madhur Jaffrey's A Taste of India
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Recent comments on this recipe:
 | | doreen writes:
brings whole new meaning to potatoes.absolutely love it
Posted on 11 Mar 2008, 18:34 ET
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| andrew writes:
this is great
Posted on 17 Aug 2010, 18:53 ET
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