Category: Vegetarian
Rating: 2.87
Servings: 4


1 1/2 cup rice
1/2 cup urad dal
2 teaspoon salt

Directions: How to Cook Dosai

Soak the rice and dal separately in slightly warm water for 2 - 8 hours. Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). Ferment for 12 hours.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

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