1 1/2 cup rice
1/2 cup urad dal
2 teaspoon salt
Directions: How to Cook Dosai
Soak the rice and dal separately in slightly warm water for 2 - 8 hours. Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). Ferment for 12 hours.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
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