Category: Vegetarian
Rating: 2.87
Servings: 4


Ingredients


1 1/2 cup rice
1/2 cup urad dal
2 teaspoon salt

Directions: How to Cook Dosai


Soak the rice and dal separately in slightly warm water for 2 - 8 hours. Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). Ferment for 12 hours.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Khatta Moong (Soured Lentils)
Aviyal
Indian Pudding
North Indian Stuffed Eggplant
Fragrant Vegetable Stew (Jhalfaraazi)


Recent comments and reviews for this recipe:


No comments, so be the first!

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):