Category: Vegetarian
Rating:
2.87
Servings: 4
Ingredients
1 1/2 cup rice
1/2 cup urad dal
2 teaspoon salt
Directions: How to Cook Dosai
Soak the rice and dal separately in slightly warm water for 2 - 8 hours. Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible). Ferment for 12 hours.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
Related recipes:
Dahl Palak (Spinach And Split Peas)
Eggplant Kottu (Eggplant And Chickpeas (Or Moong Beans)
Spiced Green Beans And Rice (Sem Pullao)
Lentils With Zucchini
Okra With Onions