|
|
|
|
 |
|
|
| Baked Cannelloni Recipe |
Category: Other
Rating:
4.00
Servings: 8
|
|
|
Ingredients
1 cup whole wheat flour
2 teaspoon vegetable oil
1 salt; to taste --stuffing---
2 cup mixed boiled vegetables; finely chopped
1 (green beans; carrots, cauliflower, pea
50 gm paneer
1 medium onion; chopped
1 teaspoon chili powder
2 teaspoon vegetable oil
1 salt; to taste --sauce---
1 cup tomato gravy --topping---
2 tablespoon paneer; grated
Directions: How to Cook Baked Cannelloni
For the dough:
1. Mix the flour, oil and salt. Add water and prepare a soft dough.
2. Keep the dough aside for 1 hour.
For the stuffing:
1. Heat the oil and fry the onion for l/2 minute.
2. Add the remaining ingredients and cook for 1 minute.
How to proceed:
1. Roll out the dough into small thin rounds of 100 to 125 mm. diameter.
2. Boil the water in a vessel and add 1 tablespoon of oil.
3. Drop one round of dough at a time into the boiling water, cook for l/2 minute and remove.
4. Repeat for the remaining rounds.
5. Fill each round with 1 tablespoon of the stuffing and roll up like a pancake.
6. Arrange the cannelloni on a greased baking dish and pour hot tomato gravy on top.
7. Sprinkle the paneer on top.
8. Bake in a hot oven at 200¡ C for 10 minutes.
Recipe by: Ron West
|
|
|
|
|
|
|
Related Recipes:
Recent comments on this recipe:
 | | | No comments, so be the first! |
|
Add your comment:
|
|
|
|
|
|
|
