Category: Other
Rating: 4.33
Servings: 8


1 cup whole wheat flour
2 teaspoon vegetable oil
1 salt; to taste --stuffing---
2 cup mixed boiled vegetables; finely chopped
1 (green beans; carrots, cauliflower, pea
50 gm paneer
1 medium onion; chopped
1 teaspoon chili powder
2 teaspoon vegetable oil
1 salt; to taste --sauce---
1 cup tomato gravy --topping---
2 tablespoon paneer; grated

Directions: How to Cook Baked Cannelloni

For the dough:

1. Mix the flour, oil and salt. Add water and prepare a soft dough.

2. Keep the dough aside for 1 hour.

For the stuffing:

1. Heat the oil and fry the onion for l/2 minute.

2. Add the remaining ingredients and cook for 1 minute.

How to proceed:

1. Roll out the dough into small thin rounds of 100 to 125 mm. diameter.

2. Boil the water in a vessel and add 1 tablespoon of oil.

3. Drop one round of dough at a time into the boiling water, cook for l/2 minute and remove.

4. Repeat for the remaining rounds.

5. Fill each round with 1 tablespoon of the stuffing and roll up like a pancake.

6. Arrange the cannelloni on a greased baking dish and pour hot tomato gravy on top.

7. Sprinkle the paneer on top.

8. Bake in a hot oven at 200 C for 10 minutes.

Recipe by: Ron West

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