3 tablespoon oil
4 green chillies, cut in half
1 small cauliflower, cut into 2cm
450 gm potatoes, diced into 2cm
3/4 teaspoon salt
1 teaspoon mustard seeds (black)
Directions: How to Cook Dry Potato And Cauliflower
1. Heat oil in a wok over a medium high heat and add the mustard seeds and green chillies. Let them sizzle for a few seconds.
2. Add the cauliflower and potatoes and stir for 1-2 minutes.
3. Lower the heat to medium low, cover and cook for 15-20 minutes, stirring occasionally.
4. Add the salt, turn up the heat and, stirring constantly, fry until the vegetables are tender.
Compiled by Imran C. Posted to EAT-L Digest 16 Dec 96
From: "Imran C."
Recent comments and reviews for this recipe:
| leila writes:|
This side dish can be enjoyed with rice dishes or on its own with roti. Wonderful recipe!
Posted on 24 Jun 2011, 05:50 ET
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