Category: Potatoes
Rating: 3.30
Servings: 4


3 tablespoon oil
4 green chillies, cut in half
1 small cauliflower, cut into 2cm
1 pieces
450 gm potatoes, diced into 2cm
1 pieces
3/4 teaspoon salt
1 teaspoon mustard seeds (black)

Directions: How to Cook Dry Potato And Cauliflower

1. Heat oil in a wok over a medium high heat and add the mustard seeds and green chillies. Let them sizzle for a few seconds.

2. Add the cauliflower and potatoes and stir for 1-2 minutes.

3. Lower the heat to medium low, cover and cook for 15-20 minutes, stirring occasionally.

4. Add the salt, turn up the heat and, stirring constantly, fry until the vegetables are tender.

Compiled by Imran C. Posted to EAT-L Digest 16 Dec 96

From: "Imran C."

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Recent comments and reviews for this recipe:

leila writes:

This side dish can be enjoyed with rice dishes or on its own with roti. Wonderful recipe!

Posted on 24 Jun 2011, 05:50 ET

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