Category: Potatoes
Rating:
3.74
Servings: 4
Ingredients
1 lb potato; red skins
1 salt to taste
2 tablespoon vegetable oil
1 teaspoon mustard seeds
1 onion; finely sliced
2 garlic cloves
1 (1 inch) piece gingerroot; fresh grated
1 green chile; seeded, chopped
1 teaspoon ground turmeric
1/2 teaspoon red (cayenne) pepper
1 teaspoon ground cumin
1/4 cup green pepper; strips to garnish if des
Directions: How to Cook Dry Potato Curry
Cut Potatoes into 3/4 inch chunks. Cook potatoes in boiling salted water 6 to 8 minutes, until just tender. Drain and set aside. Heat oil in a large saucepan, add mustard seeds and onions. Cook 5 minutes until onions are soft, but not brown. Stir in garlic and gingerroot; cook 1 minute more. Add cooked potatoes, chile, turmeric, cayenne and cumin. Stir well. Cover and cook 3 to 5 minutes, stirring occasionally, until potatoes are very tender and coated with spices. Serve hot, garnished with bell pepper strips.
Related recipes:
Dry Potatoes (Sookha Aloo)
Daum Aloo (Spiced Potatoes In Tamarind Sauce)
Curried Potatoes With Eggplant (Aloo Baigan Sabji)
Sali Jardaloo Murgi (Chicken With Apricots And Potato)
Diced Potatoes With Turmeric And Cumin