Category: Potatoes
Rating: 3.19
Servings: 1


4 medium size potatoes
2 teaspoon cumin seeds
1 teaspoon salt
2 teaspoon mango powder
1/4 teaspoon hot pepper
2 teaspoon garam masala
1 oil (to fill pan to 2)

Directions: How to Cook Dry Potatoes (Sookha Aloo)

1. Boil potatoes until cooked but not overdone. 2. Peel and cut into 1/2" cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add potatoes and fry until they are golden brown. Add the remaining ingredients and fry for 2-3 minutes. more. Remove from oil with a slotted spoon. 5. Serve hot.

Tips: Use enough oil that the potatoes will not need to be stirred often, and thus avoid breaking them up.

Recipe By : Somesh Rao

=- Rate this Recipe -=

Very good




Very Poor

Related recipes:
Cabbage Potatoes And Peas Molagootal
Spicy Cauliflower With Potatoes And Peas
Spiced Potatoes In Tamarind Sauce (Daum Aloo)
Chili Mashed Potatoes With Fried Ginger
Indian Potato Cakes (Vegan)

Recent comments and reviews for this recipe:

sana writes:

I'm searching for a very simple filling for samoosa with potatoes. any suggestion?

Posted on 01 Dec 2009, 00:08 ET

Add your comment:

What is 17 minus four?
Your Comment (no html):