Category: Potatoes
Rating: 3.19
Servings: 1

Ingredients

4 medium size potatoes
2 teaspoon cumin seeds
1 teaspoon salt
2 teaspoon mango powder
1/4 teaspoon hot pepper
2 teaspoon garam masala
1 oil (to fill pan to 2)

Directions: How to Cook Dry Potatoes (Sookha Aloo)

1. Boil potatoes until cooked but not overdone. 2. Peel and cut into 1/2" cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add potatoes and fry until they are golden brown. Add the remaining ingredients and fry for 2-3 minutes. more. Remove from oil with a slotted spoon. 5. Serve hot.

Tips: Use enough oil that the potatoes will not need to be stirred often, and thus avoid breaking them up.

Recipe By : Somesh Rao

=- Rate this Recipe -=
Very good	Good	Average	Poor	Very Poor

Related recipes:
Bonda With Instant Mashed Potato
East Indian Pea And Potato Wraps
Indian Potato Cakes (Vegan)
Carrots, Peas And Potatoes Flavoured With Cumin
Curried Potatoes With Eggplant (Aloo Baigan Sabji)

Recent comments and reviews for this recipe: