4 medium size potatoes
2 teaspoon cumin seeds
1 teaspoon salt
2 teaspoon mango powder
1/4 teaspoon hot pepper
2 teaspoon garam masala
1 oil (to fill pan to 2)
Directions: How to Cook Dry Potatoes (Sookha Aloo)
1. Boil potatoes until cooked but not overdone. 2. Peel and cut into 1/2" cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add potatoes and fry until they are golden brown. Add the remaining ingredients and fry for 2-3 minutes. more. Remove from oil with a slotted spoon. 5. Serve hot.
Tips: Use enough oil that the potatoes will not need to be stirred often, and thus avoid breaking them up.
Recipe By : Somesh Rao
Recent comments and reviews for this recipe:
| sana writes:|
I'm searching for a very simple filling for samoosa with potatoes. any suggestion?
Posted on 01 Dec 2009, 00:08 ET
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