|
|
|
|
 |
|
|
| East Indian Chicken Recipe |
Category: Chicken
Rating:
3.00
Servings: 4
|
|
|
Ingredients
1/2 cup chopped onion
1/4 teaspoon garlic powder
2 cup skin, cooked diced chicken
1/2 teaspoon pepper
28 oz whole tomatoes, can
2 tablespoon chopped parsley
2 cup cooked rice
1/2 cup chopped green pepper
1 teaspoon vegetable oil
1/2 teaspoon salt
1 1/2 teaspoon curry powder
1 tablespoon worcestershire sauce
1/4 cup raisins
Directions: How to Cook East Indian Chicken
Cook onion, pepper, garlic powder in oil until onion tender, about 3 min. Add remaining ingredients, except rice, cook over low heat for 30 min. Serve over rice. Cal: 340 Fat: 1 2/5g.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
|
|
|
|
|
|
|
Related Recipes:
Recent comments on this recipe:
 | | | No comments, so be the first! |
|
Add your comment:
|
|
|
|
|
|
|
