Category: Eggs
Rating: 3.19
Servings: 1


1 lb ground lean meat
1/4 cup chopped onion
4 cloves chopped garlic
1 inch chopped ginger
1/2 teaspoon turmeric
3/4 cup water
1 to taste salt and pepper
4 tablespoon besan (chick-pea flour)
1 tablespoon yogurt
6 hard boiled eggs
1 egg for mixing and coating
1/2 teaspoon garam masala
1 oil for frying
1 oil or ghee
2 chopped onions
8 cloves chopped garlic
2 tomatoes or equiv paste
1 inch chopped ginger
1/4 cup yogurt
1/4 teaspoon turmeric
1 grated onion
1/2 teaspoon garam masala
1 coriander
1 to taste salt & pepper

Directions: How to Cook Egg Cooked With Meat And Fried (Nargisi Kofta

1. Heat the water and add the meat, onions, ginger, garlic, salt and pepper. Pressure cook for 10 minutes at 15 lb. (or 25 min over low heat. Reduce pressure and dry half the liquid. Add the besan (or 1/2 c soaked lentils) and cook for 10 minutes. Knead or grind till slightly sticky, mix egg yolk, Garam Masala and yogurt and knead well. 2. Coat the hard boiled eggs with the above and deep fry. 3. Heat ghee, fry the onions to a golden brown, add garlic, ginger, tomatoes and yogurt and fry well till the masala is a paste. Add water to the mix if necessary. Add the green sprigs of onion, 1 1/2 c water and cook for 10 minutes covered. 4. When curry is ready, pour into a serving dish, cut the koftas in half and arrange over the curry. Cover and bake at 250 deg. for 15-20 mins. 5. Serve garnished with coriander leaves and Garam masala.

Recipe By : Somesh Rao

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Recent comments and reviews for this recipe:

Rabz writes:

NOOO Comments....

Posted on 23 Jun 2009, 01:14 ET

aash writes:

seems yyummmmy !

Posted on 09 Sep 2009, 06:52 ET

joe writes:

these are nasty never try them they made my 7 kids throw up its disgusting

Posted on 05 Apr 2010, 09:58 ET

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