Category: hacked
Rating: 2.71
Servings: 6


1 large eggplant
1 large garlic clove
3 shallots
1 teaspoon garam masala
3 tablespoon tahini (creamed sesame)
1 lemon peel, finely grated
3 tablespoon lemon juice
1 salt to taste
2 teaspoon olive oil
1 cayenne pepper
1 halved lemon slices (opt)
1 fresh parsley sprig (opt)
1 pita bread, cut in strips

Directions: How to Cook Eggplant Tahini Pate

Preheat oven to 350'F. (175'C.). Prick eggplant several times with a fork.

Bake eggplant in preheated oven 30-40 minutes or until softened and skin has turned dark brown. Cool, trim ends and peel eggplant. Process flesh in a blender or food processor with garlic, shallots, Garam Masala, tahini, lemon peel and juice until smooth and evenly combined.

Season with salt. Spoon mixture into a serving bowl, drizzle with olive oil and sprinkle with cayenne pepper. Garnish with lemon slices and parsley sprig, if desired, and serve with pita bread.

=- Rate this Recipe -=

Very good




Very Poor

Related recipes:
Onion Bhaji
Gobhi Samosa (Cauliflower Pastry)
Moong Samosa (Mung Bean Pastry)
Banana Bites
Cocktail Crunch

Recent comments and reviews for this recipe:

No comments, so be the first!

Add your comment:

What is 17 minus four?
Your Comment (no html):