Category: Eggs
Rating: 3.52
Servings: 4


Ingredients


3 tablespoon oil
1 onion, small, peeled and minced
1/2 teaspoon ginger, fresh, peeled and grated
1/2 chile serrano, finely chopped
1 tablespoon cilantro, fresh, minced
1/2 teaspoon turmeric
1/2 teaspoon cumin, ground
1 tomato, small, peeled, chopped
6 egg, lightly beaten
1 salt
1 pepper, black

Directions: How to Cook Ekoori


Melt the butter in a medium-sized frying pan over medium heat. Put in the onion and sauté until soft. Add the ginger, chili, fresh green coriander, turmeric, cumin and tomato. Stir and cook for 3-4 minutes or until tomato is soft. Put in the beaten eggs. Salt and pepper them lightly. Stir the eggs gently until they form soft, thick curds. Cook the scrambled eggs to any consistency you like.


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Scrambled Eggs With Cumin And Fragrant Herbs
Ekoori
Mango Ice Cream
Indian Omelette
Spicy Spinach And Tomato Omelette


Recent comments and reviews for this recipe:


No comments, so be the first!

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):