Category: Rice
Rating: 3.95
Servings: 6


2 cup rice
5 red chiles
1/2 cup white sesame seeds
1 tablespoon cashewnuts; deep fried
4 tablespoon ghee
1 salt; to taste

Directions: How to Cook Ellu Chaadam (Sesame Rice)

Cook rice till just done. Spread on a flat dish. Add salt and allow to cool. Roast sesame seeds and red chilies til brown and pound coarsely. Add to rice along with cashewnuts, oil and ghee. Mix well and serve.

From: Southern Delights (Recipes To Remember from Palakkad) by Parwathy Akhileswaran

Recipe by: Southern Delights by Parwathy Akhileswaran

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Related recipes:
Fruit And Nut Rice
Navrattan Pullao (Nine-Jeweled Rice)
Indian Style Rice
Biryani Rice
Tasty Mince Meat And Peas With Rice

Recent comments and reviews for this recipe:

Dr.Jayashree writes:

thank you!

Posted on 23 Aug 2009, 10:10 ET

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