Category: Chutneys
Rating:
3.61
Servings: 4
Ingredients
1/2 cup fresh red or green chillies
1/2 cup chopped fresh mint
1 tablespoon lime or lemon juice
1 teaspoon chopped fresh ginger
1 salt
Directions: How to Cook Fresh Chilli Chutney
Wash and dry the chillies. Cut off the stalks and chop. Mix all the ingredients together about 15 minutes before serving.
Warning this one is for fire eaters only!!!
Related recipes:
Lasoon Chutney (Garlic) (W)
Sweet Indian Lemon Pickles
Kothamallipodi (Dry Coriander Leaf Chutney)
Cumin Seed Chutney (Zeere Waali Chatni)
Mint Coriander Dip (Dhania-Podina Chutney)
Recent comments and reviews for this recipe:
| Thamilachi writes: I really don't understand what u r saying about. So no cooking only mixing? Posted on 29 Jan 2009, 19:46 ET |
| Jitka writes: got 0,5kg of red and 0,5kg of green chilies. Need to use those asap... do I cook it??? Like your recipe, but it's just not clear enought... Please would you reply to jitkacermakova@hotmail.com Thank you Kind regards Jitka Posted on 14 Apr 2009, 18:24 ET |
| subta writes: just do as the recipe says. no there is not cooking Posted on 23 Apr 2009, 01:27 ET |
| jules writes: does anyone have a recipe for chilli chut or jam that can be made in larger amounts? Perhaps with home dried chillies Posted on 26 Nov 2009, 07:55 ET |
| jules writes: hi Jules again, forgot to put a email just in case anyone has a recipe. jeryland@aol.com. thanks Posted on 26 Nov 2009, 08:03 ET |
| amy writes: wikkerd Posted on 23 Mar 2010, 06:39 ET |
| SUNIL EDWIN writes: GOOD ITS A FIRING RECEIPE FOR A FIREMAN Posted on 30 Jul 2010, 10:34 ET |
| trupti writes: veryyyyyyyyy niceeeeeeeeeeeeeeee Posted on 06 Sep 2010, 09:16 ET |
| Marina Holl writes: Very Hot thank you. Could you please send me a recipe with to make in langer amounts. Thank you (marinaholl007@gmail.com) Posted on 03 May 2011, 08:56 ET |
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