Category: Chutneys
Rating: 3.72
Servings: 6


Ingredients


1 cup (packed) chopped cilantro
1 fresh green chili, chopped
8 oz plain yogurt
1/2 teaspoon salt (more if needed)
1/8 teaspoon ground pepper
1/2 teaspoon roasted ground cumin seeds
1 tablespoon lemon juice

Directions: How to Cook Fresh Green Chutney


Put the cilantro and chili in the contain of an elecrtic blender with 3 tbs water and blend until you have a smooth paste.

In a non-metallic bowl, combine the yogurt, salt, pepper, cumin, lemon juice, and paste from the blender. Cover and refrigerate until ready to use.

To Serve: Bring the cooled bowl to the table. People should take just a tablespoon at a time.

Source: Madhur Jaffery, "An Invitation to Indian Cooking."


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Related recipes:
Lettuce And Coconut Chutney
Hari Daniya Ki Chatni (Green Coriander Chutney)
Elimachangai Urugai - I (Hot Lemon Pickle)
Lasoon Chutney (Garlic) (W)
Kothamallipodi (Dry Coriander Leaf Chutney)


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