Category: Chutneys
Rating: 3.08
Servings: 1


Ingredients


2 cup diced mango (avoid fibrous parts)
1/4 cup chinese preserved black beans, rins; ed
1/4 cup green onions, thinly sliced on the; bias
1/4 cup diced red onions
2 tablespoon grated ginger
2 red jalapeno peppers, sliced in thi; n circles
1 small sweet red pepper, diced
----1/2 CUP MIXED, CHOPPED FRESH---
1 oregano
1 zest and juice of one lime
1 zest and juice of one orange
1/4 cup rice wine vinegar
1 cup light olive oil
1 tablespoon toasted cumin seed

Directions: How to Cook Fresh Mango Chutney


Mix together all ingredients; adjust seasoning with salt and citrus. Let sit for a few hours before serving.

Posted by Stephen Ceideburg; January 19 1991.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip


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Related recipes:
Garlic Chutney
Chutney
Fresh Cilantro And Mint Chutney
Indian Tamarind Chutney
Eggplant With Garlic And Plum Chutney (India)


Recent comments and reviews for this recipe:

Anton writes:

Prøv selv at læse korrektur på opskrifterne før i sender dem på nettet.

Posted on 25 Sep 2009, 02:49 ET

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