2 cup diced mango (avoid fibrous parts)
1/4 cup chinese preserved black beans, rins; ed
1/4 cup green onions, thinly sliced on the; bias
1/4 cup diced red onions
2 tablespoon grated ginger
2 red jalapeno peppers, sliced in thi; n circles
1 small sweet red pepper, diced
----1/2 CUP MIXED, CHOPPED FRESH---
1 zest and juice of one lime
1 zest and juice of one orange
1/4 cup rice wine vinegar
1 cup light olive oil
1 tablespoon toasted cumin seed
Directions: How to Cook Fresh Mango Chutney
Mix together all ingredients; adjust seasoning with salt and citrus. Let sit for a few hours before serving.
Posted by Stephen Ceideburg; January 19 1991.
Recent comments and reviews for this recipe:
| Anton writes:|
Prøv selv at læse korrektur på opskrifterne før i sender dem på nettet.
Posted on 25 Sep 2009, 02:49 ET
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