Category: Chutneys
Rating: 3.08
Servings: 1


Ingredients


2 cup diced mango (avoid fibrous parts)
1/4 cup chinese preserved black beans, rins; ed
1/4 cup green onions, thinly sliced on the; bias
1/4 cup diced red onions
2 tablespoon grated ginger
2 red jalapeno peppers, sliced in thi; n circles
1 small sweet red pepper, diced
----1/2 CUP MIXED, CHOPPED FRESH---
1 oregano
1 zest and juice of one lime
1 zest and juice of one orange
1/4 cup rice wine vinegar
1 cup light olive oil
1 tablespoon toasted cumin seed

Directions: How to Cook Fresh Mango Chutney


Mix together all ingredients; adjust seasoning with salt and citrus. Let sit for a few hours before serving.

Posted by Stephen Ceideburg; January 19 1991.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Eggplant With Garlic And Plum Chutney (India)
Lemon Pickle (Limu Ka Achar)
Nimbu Pickle
Mango Pickle (Am Ka Achar)
Hari Daniya Ki Chatni (Green Coriander Chutney)


Recent comments and reviews for this recipe:

Anton writes:

Prøv selv at læse korrektur på opskrifterne før i sender dem på nettet.

Posted on 25 Sep 2009, 02:49 ET

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):