Category: Chutneys
Rating: 3.50
Servings: 1


Ingredients


350 gm ripe tomatoes; chopped (12oz)
2 tablespoon sunflower or soya oil
1 medium onion; chopped
2 large clov garlic; peeled and chopped
2 green chillies; seeded and chopped
2 teaspoon ground cumin
1 teaspoon salt
1 tablespoon sugar or to taste

Directions: How to Cook Fresh Tomato Chutney


Put the tomatoes in a small saucepan and cook over a medium heat, covered , until they are soft (4-5 minutes). Remove and cool.

Meanwhile, heat the oil over a medium heat and fry the onions and garlic until the onions are soft, but not brown (4-5 minutes).

Add the chillies and cumin and for for 30-40 seconds. Puree the tomatoes, the onion mixture, salt and sugar in a blender.

Transfer to a serving dish and cool thoroughly before serving.

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Carlton Food Network http://www.cfn.co.uk/

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Carrot Urugai (Carrot Pickle)
Date And Raisin Chutney
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Mango Chutney


Recent comments and reviews for this recipe:

Rahul writes:

Looks good so far.. HAVENT TASTED IT YET.. BUT IT LOOKS GOOD!

Posted on 30 Dec 2007, 11:05 ET

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