Category: Vegetables
Rating: 3.05
Servings: 2


Ingredients


450 gm okra (ladies fingers)
3 tablespoon oil
2 large onions
1 teaspoon salt

Directions: How to Cook Fried Okra With Onions


Wash the okra and pat dry with absorbent paper.

Cut into 1 cm pieces.

Heat the oil in a wok over medium heat and fry onions till soft.

Add the okra and salt, and stirring gently, continue frying until the okra is cooked, about 10-12 minutes.

Compiled by: I. Chaudhary Gold Coast, 'Oz Posted to EAT-L Digest 13 November 96


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