450 gm okra (ladies fingers)
3 tablespoon oil
2 large onions
1 teaspoon salt
Directions: How to Cook Fried Okra With Onions
Wash the okra and pat dry with absorbent paper.
Cut into 1 cm pieces.
Heat the oil in a wok over medium heat and fry onions till soft.
Add the okra and salt, and stirring gently, continue frying until the okra is cooked, about 10-12 minutes.
Compiled by: I. Chaudhary Gold Coast, 'Oz Posted to EAT-L Digest 13 November 96
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