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| Fruit Salad, Indian Recipe |
Category: Salads
Rating:
3.19
Servings: 6
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Ingredients
2 medium apples; sliced
2 medium oranges; segmented
2 medium bananas; diced
4 tablespoon seedless grapes; green prefered
1 medium pair; diced
1 cup honeydew melon; diced
1/2 bottle red ginger-ale
Directions: How to Cook Fruit Salad, Indian
1. Mix the fruits in a bowl.
2. Pour the ginger-ale over the fruit.
3. Chill for at least 1 hour.
* Serve cold.
Recipe by: Ron West
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Recent comments on this recipe:
 | | nazreena writes:
you add in a dash of pepper.
try to add in some milk.
6 packets of equal sugar sweetness
half a cup of youghurt
Posted on 13 Feb 2008, 05:43 ET
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