Category: Salads
Rating: 3.13
Servings: 6

Ingredients

2 medium apples; sliced
2 medium oranges; segmented
2 medium bananas; diced
4 tablespoon seedless grapes; green prefered
1 medium pair; diced
1 cup honeydew melon; diced
1/2 bottle red ginger-ale

Directions: How to Cook Fruit Salad, Indian

1. Mix the fruits in a bowl.

2. Pour the ginger-ale over the fruit.

3. Chill for at least 1 hour.

* Serve cold.

Recipe by: Ron West

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