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Fruit Salad, Indian Recipe
Category: Salads
Rating: 3.19
Servings: 6


Ingredients

2 medium apples; sliced
2 medium oranges; segmented
2 medium bananas; diced
4 tablespoon seedless grapes; green prefered
1 medium pair; diced
1 cup honeydew melon; diced
1/2 bottle red ginger-ale



Directions: How to Cook Fruit Salad, Indian

1. Mix the fruits in a bowl.

2. Pour the ginger-ale over the fruit.

3. Chill for at least 1 hour.

* Serve cold.

Recipe by: Ron West


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 Related Recipes:
Kachumbar (Onion, Tomato And Chilli Salad)
Chilie Tomato Salad
Cucumber And Coconut Raita
Stuffed Cucumbers
Indian Salad

 Recent comments on this recipe:

nazreena writes:

you add in a dash of pepper.
try to add in some milk.
6 packets of equal sugar sweetness
half a cup of youghurt

Posted on 13 Feb 2008, 05:43 ET


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