4 firm bananas
2 tablespoon lemon juice
2/3 cup vanilla yogurt
2 cup flaked coconut, toasted*
Directions: How to Cook Banana Bites
NOTE: * to toast coconut, spread in shallow pan and place in preheated 350 degree oven for 10 minutes OR until light golden brown. Watch carefully so it does not burn.
Peel bananas and cut into medium to large size bite size slices. Dip each slice in lemon juice and drain off excess.
Dip each slice in yogurt and then roll covered banana slice gently in coconut to coat.
Place on serving tray.
Serve immediately or refrigerate up to two hours before serving.
Serve with cocktail toothpicks.
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++
Recent comments and reviews for this recipe:
| Megan Vincent writes:|
I love this! It's so quick and easy and surprisingly delicious, who would have thought?
Posted on 24 Oct 2009, 04:57 ET
| EatWell4Living.com writes:|
Great recipe, thank you for sharing this recipe. Love it.Easy recipe, thanks. EatWell4Living.com
Posted on 19 Apr 2011, 18:27 ET
| Courtney writes:|
How much does it make
Posted on 11 May 2011, 16:25 ET
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