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| Gajar Halva Recipe |
Category: Desserts
Rating:
3.44
Servings: 4
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Ingredients
1 lb carrots
1 pint half and half
1 1/2 cup sugar
4 cardamom
1 raisins; handful
1 cashew nuts; handful
Directions: How to Cook Gajar Halva
Add a little butter to a frying pan and heat to coat the pan. Roast cashew nuts until golden brown and add the raisins to the pan for a few seconds. Remove the cashews and raisins and keep aside.
Grate the carrots and add to the pan. Add half and half, and heat for about an hour, starting with high heat, stirring, and lowering the heat after the mixture starts boiling. Heat until almost dry.
Add sugar, mix, and continue to cook until damp/dry.
Remove from stove and add cashews and raisins and cardamoms.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
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Recent comments on this recipe:
 | | anitha writes:
i want to know what is half n half
Posted on 26 Feb 2008, 02:13 ET
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| lina writes:
what is half and half in this recipe
Posted on 03 Apr 2008, 01:03 ET
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| kshitij writes:
so you do not cook cardamoms, is it?
Posted on 20 Apr 2008, 13:44 ET
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| shivani writes:
The recipe of Gajar Halwa is the best recipe ever.
Posted on 23 May 2008, 16:43 ET
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| shivani writes:
What is half and half?
Posted on 23 May 2008, 16:45 ET
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| Rachel writes:
Half and Half is a mixture that is half heavy cream and half milk.
Posted on 15 Jun 2008, 09:28 ET
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| nikita writes:
what is half and half?
Posted on 02 Jul 2008, 13:16 ET
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