Sign In | Join    
Indian Recipes
Google
Web Site
Menu
 Home
 Appetizers (27)
 Beverages (23)
 Breads (39)
 Cheese (18)
 Chicken (65)
 Chutneys (44)
 Curries (85)
 Dal (45)
 Desserts (34)
 Eggs (9)
 Lamb (30)
 Meats (23)
 Other (85)
 Potatoes (51)
 Rice (25)
 Salads (8)
 Sauces (17)
 Seafood (28)
 Soups (10)
 Spices (33)
 Vegetables (56)
 Vegetarian (61)
Gajjar Ka Halwa (Carrot Dessert) Recipe
Category: Desserts
Rating: 2.79
Servings: 4


Ingredients

300 gm carrots, coarsely grated
1 1/2 cup fresh milk
---- ~A----



Directions: How to Cook Gajjar Ka Halwa (Carrot Dessert)

225 g Granulated sugar 1 1/2 T Ghee 1 T Rose water


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor
 Related Recipes:
Suji Halva (Semolina Halva)
Sago And Vermicelli Kheer (Pudding)
Besan Burfi
Deep Fried Batter Sweets (Jeleibi)
Sadiq's Rice Pudding

 Recent comments on this recipe:

joey writes:

this "recipe" is HORRIBLE - the cook should be shot!

Posted on 20 Dec 2007, 15:47 ET


Anu writes:

Horrible is the correct word..!

Posted on 07 Jan 2008, 14:48 ET


REBEKAH writes:

i THINK THE COOK HAS GOT CARROTS INSIDE HIS SKULL INSTEAD OF BRAINS!!!!!!!!!!!!

Posted on 15 Feb 2008, 01:35 ET


sravanthi writes:

ryt... horrible... coz i knw how to make it and i thot i can find a different way but iam very very better.

Posted on 24 Sep 2008, 15:07 ET


Shiva writes:

Is this an unfinished recipe? Looks like it. Please re-write so we can learn how to make it.

Thanx.

Posted on 09 Mar 2009, 09:10 ET


yuu writes:

bad


Posted on 08 Jun 2009, 09:51 ET


Mack writes:

grate 6 large carrots, cook in 3 cups of milk with 6 cardamom pods and a pinch of saffron until all the milk is absorbed, stirring regularly (this takes a good while). In a frying pan, melt 4 Tbsp ghee or butter, add the carrot mixture and fry until the carrots look dry-ish. Add 4 Tbsp. sugar and 4 Tbsp. chopped pistachios or cashews and a handful of sultanas and cook for a few more minutes. Lightly grease a small square baking dish and spread the mixture in the baking dish, smoothing the top and pressing down well. Chill until firm. Serve with more chopped nuts and sultanas.

Posted on 19 Sep 2009, 14:33 ET


Sheela Sebastian writes:

very poor

Posted on 04 Dec 2009, 05:28 ET


anju writes:

where is the rest of the ingredients? c,mon chef what u trying to do?

Posted on 01 Mar 2010, 07:16 ET


Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):
 
 





Indian Recipes | Terms | Privacy | Feedback
Copyright © 2006, 2007 IndiaSnacks.com. All Rights Reserved.