Category: Desserts
Rating:
2.83
Servings: 4
Ingredients
300 gm carrots, coarsely grated
1 1/2 cup fresh milk
---- ~A----
Directions: How to Cook Gajjar Ka Halwa (Carrot Dessert)
225 g Granulated sugar 1 1/2 T Ghee 1 T Rose water
Related recipes:
Gajar Halva
Cardamom Kulfi Pops
Kheer [vermicelli Pudding]
Seviyan (Sweet Vermicelli)
Barfi (Nut Based Dessert)