Category: Spices
Rating: 4.00
Servings: 6


Ingredients


1 tablespoon plus 1 tsp cardamom seeds
2 inch cinnamon sticks, crushed
2 teaspoon whole cloves
1 tablespoon plus 1 tsp black peppercorns
3 tablespoon cumin seeds
3 tablespoon coriander seeds

Directions: How to Cook Garam Masala


Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly. Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up to 2 months.

From: Steve Herrick Source: [The Book of Curries & Indian Foods by Linda Fraser]


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Related recipes:
Tandoori Masala
Indian Spice Mixture
Garam Masala (Northern India)
Garam Masala 3
Nut Masala


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