Category: Spices
Rating: 4.67
Servings: 1


Ingredients


3 oz coriander seeds
1 oz cumin seeds
1/4 oz fenugreek seeds
1 oz cloves
2 oz cardamon seeds (brown best)
1/4 teaspoon mace
1/4 teaspoon nutmeg
1 oz cinnamon
1 oz black pepper

Directions: How to Cook Garam Masala (Spice Mix - Mild)


Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind.

Pass the mixture through a sieve and store in an airtight jar.

NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip


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Related recipes:
Gujerati Masala (Hot)
Spiced Chickpeas In Sauce - Chana Masala
Basic Garam Masala (Indian Spice)
Tandoori Masala
Sambhar Powder


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