Category: Spices
Rating: 3.00
Servings: 1


Ingredients


1 tablespoon cardamon seeds or pods
1 2' stick cinnamon
1 teaspoon black cumin seeds
1 teaspoon whole cloves
1 teaspoon black peppercorns
1/4 medium nutmeg

Directions: How to Cook Garam Masala 3


Place all ingredients in electric grinder and mill until fine powder.

Recipe by: Madhur Jaffrey's Indian Cooking


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Related recipes:
Gujerati Masala (Hot)
Garam Masala (Northern India)
Kashmiri Masala (Mild)
Indian Spice Mixture
Barbecued Indian Spice Turkey


Recent comments and reviews for this recipe:

grooveegranny writes:

where is the turmeric

Posted on 19 Jun 2010, 16:17 ET

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