2 heads of raw garlic; cleaned & chopped
1/2 coconut; grated
7 green chillies; (to 8)
1 tamarind; (size of half a lime)
1 salt; to taste
Directions: How to Cook Garlic Chutney
Grind all ingredients together to a fine paste.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde
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