Category: Chutneys
Rating: 3.81
Servings: 4


2 heads of raw garlic; cleaned & chopped
1/2 coconut; grated
7 green chillies; (to 8)
1 tamarind; (size of half a lime)
1 salt; to taste

Directions: How to Cook Garlic Chutney

Grind all ingredients together to a fine paste.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde

=- Rate this Recipe -=

Very good




Very Poor

Related recipes:
Ginger Pickled Pears
Nimbu Pickle
Fresh Cilantro And Mint Chutney
Date And Raisin Chutney
Elimachangai Urugai - I (Hot Lemon Pickle)

Recent comments and reviews for this recipe:

No comments, so be the first!

Add your comment:

What is 17 minus four?
Your Comment (no html):