Category: Chutneys
Rating: 3.81
Servings: 4


2 heads of raw garlic; cleaned & chopped
1/2 coconut; grated
7 green chillies; (to 8)
1 tamarind; (size of half a lime)
1 salt; to taste

Directions: How to Cook Garlic Chutney

Grind all ingredients together to a fine paste.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde

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Spiced Apricot Chutney
Indian Tamarind Chutney
Dry Dip Chutney
Lettuce And Coconut Chutney

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