3 lb unsalted butter
Directions: How to Cook Ghee - Clarified Butter
Information: Clarified butter. Many Indian cooks use a ghee substitute derived from vegetable oil; this is available from Asian stores. Ghee should keep several months in the 'fridge.
1. Heat butter over low heat in a heavy pan. Skim off any floating particles.
2. Maintain the heat just below the simmer for 1 hour.
3. Strain through several layers of cheesecloth.
Recent comments and reviews for this recipe:
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