Category: Other
Rating: 3.00
Servings: 6


Ingredients


3 lb unsalted butter

Directions: How to Cook Ghee - Clarified Butter


Information: Clarified butter. Many Indian cooks use a ghee substitute derived from vegetable oil; this is available from Asian stores. Ghee should keep several months in the 'fridge.

Preparation:

1. Heat butter over low heat in a heavy pan. Skim off any floating particles.

2. Maintain the heat just below the simmer for 1 hour.

3. Strain through several layers of cheesecloth.


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Recent comments and reviews for this recipe:

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Posted on 16 Jan 2009, 14:25 ET

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