Category: Spices
Rating: 4.25
Servings: 1


Ingredients


1/4 cup black cardamon pods
5 cinnamon sticks; broken up
2 tablespoon cloves
1/4 nutmeg seed; grated
1/4 cup black peppercorns
1/4 cup caraway or cumin seed --south india; n ghurum masala---
1/2 cup green cardamon pods; husked
2 tablespoon black cardamon pods; husked
3 cinnamon sticks; broken up
1/4 cup cloves
1/4 nutmeg seed; grated
1/4 cup black peppercorns
1/4 cup cumin seed
1/2 cup coriander seed --mughal-style ghuru; m masala---
1 cup green cardamon pods; husked
2 cinnamon sticks; broken up
1/4 cup cloves
1 tablespoon nutmeg; grated
1/4 cup black peppercorns --kashmir style g; hurum masala---
1 cup green cardamon pods
5 cinnamon sticks; broken up
1/4 cup cloves
1/2 nutmeg seed; grated
1/4 cup black peppercorns
1/2 cup black cumin seed
1/2 cup aniseed or fennel seeds

Directions: How to Cook Ghurum Masala- Recipe Collection


Roast the spices in a small, heavy-based pan over a medium heat for 4-5 minutes, stirring constantly until they become a shade darker than their original colour. The spices will also give out a distinct aroma and the pan will emit light fumes of smoke. Rewmove the spices from the pan and grind them to a fine powder in a coffee grinder. Store in an airtight jar for up to 6 months. Pecked by Jazzbel's two fingers from jazzbel@batelnet.bs

Recipe by: The classic 1000 Indian Recipes


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Related recipes:
Sambhar Powder
Moghul Masala (Mild And Subtle)
Tandoori Spice Rub
Garam Masala Spice Blend
Hot Spice Mix


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