Category: Chutneys
Rating: N/A
Servings: 10


1 cup sugar
1 teaspoon whole cloves
2 cinnamon sticks
1/4 teaspoon ginger
1/2 cup vinegar
1/2 cup water
1 medium lemon sliced
6 medium pears, peeled, thinly sliced

Directions: How to Cook Ginger Pickled Pears

In large saucepan, combine sugar, cloves, cinnamon, ginger, vinegar, water and the sliced lemon, stir well. Cook over medium heat until mixture comes to a boil then stir in the pear slices.

Cook over medium heat until pears are tender, about 10 minutes. Remove cloves and cinnamon and lemon slices. Transfer to a bowl and refrigerate.

Makes 10 half cup servings.

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++

=- Rate this Recipe -=

Very good




Very Poor

Related recipes:
Mint-Coriander Chutney
Cumin Seed Chutney (Zeere Waali Chatni)
Indian Tamarind Chutney
Carrot Urugai (Carrot Pickle)
Mango Pickle (Am Ka Achar)

Recent comments and reviews for this recipe:

No comments, so be the first!

Add your comment:

What is 17 minus four?
Your Comment (no html):