1 cup sugar
1 teaspoon whole cloves
2 cinnamon sticks
1/4 teaspoon ginger
1/2 cup vinegar
1/2 cup water
1 medium lemon sliced
6 medium pears, peeled, thinly sliced
Directions: How to Cook Ginger Pickled Pears
In large saucepan, combine sugar, cloves, cinnamon, ginger, vinegar, water and the sliced lemon, stir well. Cook over medium heat until mixture comes to a boil then stir in the pear slices.
Cook over medium heat until pears are tender, about 10 minutes. Remove cloves and cinnamon and lemon slices. Transfer to a bowl and refrigerate.
Makes 10 half cup servings.
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++
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