Category: Chutneys
Rating: N/A
Servings: 10


Ingredients


1 cup sugar
1 teaspoon whole cloves
2 cinnamon sticks
1/4 teaspoon ginger
1/2 cup vinegar
1/2 cup water
1 medium lemon sliced
6 medium pears, peeled, thinly sliced

Directions: How to Cook Ginger Pickled Pears


In large saucepan, combine sugar, cloves, cinnamon, ginger, vinegar, water and the sliced lemon, stir well. Cook over medium heat until mixture comes to a boil then stir in the pear slices.

Cook over medium heat until pears are tender, about 10 minutes. Remove cloves and cinnamon and lemon slices. Transfer to a bowl and refrigerate.

Makes 10 half cup servings.

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++


=- Rate this Recipe -=


Very good

Good

Average

Poor

Very Poor


Related recipes:
Indian Tamarind Chutney
Mint And Onion Chutney
Lasoon Chutney (Garlic) (W)
Mint Coriander Dip (Dhania-Podina Chutney)
Garlic Chutney


Recent comments and reviews for this recipe:


No comments, so be the first!

Add your comment:

Name:
What is 17 minus four?
Your Comment (no html):