|
|
|
|
 |
|
|
| Barbecued Indian Spice Turkey Recipe |
Category: Spices
Rating:
4.00
Servings: 6
|
|
|
Ingredients
1 turkey breast, boned and halved, pa; rtially frozen
1 cup plain nonfat yogurt
1 tablespoon minced seeded jalapeno chili
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 dash nutmeg
1 dash garlic powder
Directions: How to Cook Barbecued Indian Spice Turkey
Trim halved turkey breast slices of all fat and skin. Butterfly meat by using a sharp knife, starting in center of one long side and cutting in half to within 1/2" of second long side; open meat like a book (using partially frozen turkey makes this process easier). Set meat flat on a platter.
Mix together yogurt, chili, cumin, pepper, nutmeg, and garlic powder in a small bowl. Rub mixture over turkey, cover, and chill overnight (or at least 2 hours).
Prepare barbecue. Grill meat 4 inches from heat source until cooked through, about 4-6 minutes per side. Let stand for 5 minutes, then cut diagonally into slices. Serve with a rice salad. Makes about 6 servings.
|
|
|
|
|
|
|
Related Recipes:
Recent comments on this recipe:
 | | | No comments, so be the first! |
|
Add your comment:
|
|
|
|
|
|
|
