1 cup yellow split mung beans
2/3 cup finely chopepd onions
1 tablespoon grated ginger
2 teaspoon minced garlic
1/3 teaspoon turmeric
3 medium potatoes, peeled, quartered
1/3 small head cauliflower cut into - florets
1 teaspoon salt
12 tablespoon ghee
1 teaspoon cumin seeds
2 green chilies, seeded. shred
1/2 teaspoon red pepper
2 teaspoon lemon juice
2 tablespoon chopped coriander leaves
Directions: How to Cook Gobhi Mung
Wash mung beans. Put in a deep pot with onions, ginger, garlic, turmeric & 3 cups water. Bring to a boil & simmer for 15 minutes.
Add potatoes, cauliflower, salt & another 2 cups water. Cook for 15 minutes.
Heat ghee over high heat, when very hot, add cumin seeds & fry till they turn dark brown. Add chilies & red pepper & stir briefly. Pour contents into the stew. Add lemon juice & coriander leaves. Mix well. Serve with plain cooked rice.
Julie Sahni, "Classic Indian Cooking"
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