Category: Vegetarian
Rating: 3.22
Servings: 6


1 cup yellow split mung beans
2/3 cup finely chopepd onions
1 tablespoon grated ginger
2 teaspoon minced garlic
1/3 teaspoon turmeric
3 medium potatoes, peeled, quartered
1/3 small head cauliflower cut into - florets
1 teaspoon salt
12 tablespoon ghee
1 teaspoon cumin seeds
2 green chilies, seeded. shred
1/2 teaspoon red pepper
2 teaspoon lemon juice
2 tablespoon chopped coriander leaves

Directions: How to Cook Gobhi Mung

Wash mung beans. Put in a deep pot with onions, ginger, garlic, turmeric & 3 cups water. Bring to a boil & simmer for 15 minutes.

Add potatoes, cauliflower, salt & another 2 cups water. Cook for 15 minutes.

Heat ghee over high heat, when very hot, add cumin seeds & fry till they turn dark brown. Add chilies & red pepper & stir briefly. Pour contents into the stew. Add lemon juice & coriander leaves. Mix well. Serve with plain cooked rice.

Julie Sahni, "Classic Indian Cooking"

=- Rate this Recipe -=

Very good




Very Poor

Related recipes:
Eggplant Kottu (Eggplant And Chickpeas (Or Moong Beans)
Delightful Dhal Curry
Spiced Green Beans And Rice (Sem Pullao)
Indian Pudding
Curried Chickpeas (Kabli Chana)

Recent comments and reviews for this recipe:

No comments, so be the first!

Add your comment:

What is 17 minus four?
Your Comment (no html):