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Gobi Ki Sabzi - Spicy Cauliflower Recipe

Category: Vegetables
Rating: 3.19
Servings: 4


Ingredients

5 tablespoon vegetable oil
1 teaspoon mustard seeds
1 piece of fresh root ginger, 1-inch; peeled & sliced thi
1 onion; sliced
1 teaspoon turmeric
1 green chilli; chopped
1 large cauliflower; trimmed, cut into florets
1 teaspoon salt
1/2 lemon juice (juice of 1/2 lemon, th



Directions: How to Cook Gobi Ki Sabzi - Spicy Cauliflower

In a large saucepan, heat the oil over moderately high heat. Add the

mustard seeds, reduce the heeat to moderate and cover the pan.

When the seeds stop spattering, remove the lid and add the ginger, onion, turmeric and green chilli. Fry stirring occasionally for 3 minutes. Add the cauliflower and salt and stir well. Sprinkle the lemon juice over the top,

cover pan, reduce heat to low and cook cauliflower for 20 minutes, or

until florets are tender, but not mushy.

Turn contents of pan into serving dish. Sprinkle over the coriander

(cilantro?) and serve. This is from Supercook c. 1972/73 and is described as

"A hot spicy dish of cauliflower flavoured with mustard seeds, G.. K.. S.. (goh-bee kee sahb-zee) may be served with chappatis as part of an Indian

meal." (...or as the only home-cooked item for supper, along with Rogan Josh and

pulao rice, from the chiller cabinet! - thank you Sainsbury's, once again!)

If we are really hungry, we might have Sainsbury's naan bread - one

between two of us - in addition to rice as an accompaniment. Posted to MealMaster Recipes List, Digest #159


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 Related Recipes:
Indian Spinich
Spicy Lentil And Vegetable Casserole
Beingan Bharta--Indian Eggplant
Spinach Raita - Palak Raita
Kashmiri Spinach

 Recent comments on this recipe:

simran writes:

hi the recipie seems to be good
Hope the taste is also good
soon u may get a good comment abt the recipie

Posted on 19 Apr 2009, 05:34 ET


Felix Francis (United Arab Emirates) writes:

It was mouth watering ----- Yummy

Posted on 18 Aug 2009, 11:03 ET


maliha writes:

it was too tangy for my taste, due to the lemon juice and it took me more than 20 minutes to cook it thoroughly.

Posted on 17 Dec 2009, 16:34 ET


Shiny writes:

It seems easy to cook and good to taste. Thanks.:)

Posted on 16 Dec 2010, 07:31 ET


monika writes:

awesome...my huby love this dish...thak you.

Posted on 27 Jan 2011, 21:03 ET


Nishant writes:

Good One.

Posted on 03 Mar 2011, 06:28 ET


Simi writes:

20 minutes??? That's way too long, your cauliflower will be too mushy & overcooked!!!

Posted on 29 Jun 2011, 19:14 ET


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