Category: Vegetarian
Rating:
3.55
Servings: 1
Ingredients
3 cup flour
1 1/2 cup finely grated cauliflower or- steam; ed cabbage
2 tablespoon ghee
1 bunch sliced coriander leaves (1 handful; )
3 green chilies; minced
1 1/2 piece ginger; minced
1 tablespoon mango powder
1 a few sliced mint leaves
1 salt
1 chili powder
Directions: How to Cook Gobi Paratha
Mix together salt and flour. Rub in ghee, then add enough water to make a stiff dough. Mix together the rest of the ingredients. Divide the dough in lemon-sized balls. Then roll out each ball into a not too thin disc or a chapati on a floured board. Spread the cauliflower mixture on one round chapati and cover with another round chapati. Seal the edges nicely, sprinkle a little dry flour on top, then roll out the paratha as thinly and as roundly as you can, being careful not to break it. Grease a smoking tava or a girdle [Uhhh...I think they mean a "griddle" -KM] with ghee and place the paratha over it. When the undersize [sic] turns a little golden coloured, apply ghee on the top and turn over. Press gently and cover this side also with some ghee. Keep turning and applying a little ghee until the paratha turns golden coloured. Serve it piping hot with a tablespoon of butter and a bowl of seasoned curds.
Source: Cooking the Punjabi way -- by Aroona Reejhsinghani Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
Related recipes:
Kootu
Chilla Puri
Gobhi Mung
Dhansak
Aviyal
Recent comments and reviews for this recipe:
| Bhaskar writes: Very good recipe. Surprised my wife with it on her very stressfull day. "Took the stress away", she said. Posted on 05 Dec 2007, 19:17 ET |
| neha writes: delicious, receipe i was in search of that i got it ,best one 2 opt 4 and made 4 Posted on 05 Mar 2008, 02:57 ET |
| florence writes: very nice and delicious to eat Posted on 15 Jun 2008, 10:53 ET |
| Kali writes: This sounds like an easy recipe to try on my boyfriend. I want to introduce Indian food to him--so far we've done chutney and ras malai, with great success. Gobi paratha is next! Posted on 06 Aug 2008, 22:53 ET |
| Radhika writes: I suprised by Husband as he wanted to eat gobi paratha for a long time. He enjoyed eating. Posted on 04 Dec 2008, 04:04 ET |
| Mommy writes: Girdle ................lol :) That was really funny !! Gobi Paratha it is for dinner toight. Posted on 11 Dec 2008, 16:06 ET |
| Papa writes: Mommy -- toight lol :) Posted on 13 Dec 2008, 16:47 ET |
| sheena writes: hey...! this is what i was looking ofr.. its easiest way to make it!!! Posted on 10 Mar 2009, 23:35 ET |
| kanchana writes: hi i prefer on tsp of maida mixed with water can be applied to close the edges of parathas so that the stuffing will not come out. try this to be on safer side. keep it up Posted on 09 Jun 2009, 06:51 ET |
| parle20 writes: i have to try once Posted on 04 Jan 2010, 06:54 ET |
| michellejesica writes: Parathas are supposed to be vegan , so I;m confused as to why you usd ghee Posted on 25 Jul 2010, 22:04 ET |
| reshma writes: oh my i tried this recipe..it came out great. Posted on 16 Aug 2010, 11:59 ET |
| Eat till you drop.. writes: @ michelle Parathas are vegitarian not vegan. Posted on 30 Sep 2010, 09:10 ET |
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