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Gobi Paratha Recipe
Category: Vegetarian
Rating: 3.56
Servings: 1


Ingredients

3 cup flour
1 1/2 cup finely grated cauliflower or- steam; ed cabbage
2 tablespoon ghee
1 bunch sliced coriander leaves (1 handful; )
3 green chilies; minced
1 1/2 piece ginger; minced
1 tablespoon mango powder
1 a few sliced mint leaves
1 salt
1 chili powder



Directions: How to Cook Gobi Paratha

Mix together salt and flour. Rub in ghee, then add enough water to make a stiff dough. Mix together the rest of the ingredients. Divide the dough in lemon-sized balls. Then roll out each ball into a not too thin disc or a chapati on a floured board. Spread the cauliflower mixture on one round chapati and cover with another round chapati. Seal the edges nicely, sprinkle a little dry flour on top, then roll out the paratha as thinly and as roundly as you can, being careful not to break it. Grease a smoking tava or a girdle [Uhhh...I think they mean a "griddle" -KM] with ghee and place the paratha over it. When the undersize [sic] turns a little golden coloured, apply ghee on the top and turn over. Press gently and cover this side also with some ghee. Keep turning and applying a little ghee until the paratha turns golden coloured. Serve it piping hot with a tablespoon of butter and a bowl of seasoned curds.

Source: Cooking the Punjabi way -- by Aroona Reejhsinghani Typed for you by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip


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Bhindi Subji (Okra And Tomatoes)
Dhansak

 Recent comments on this recipe:

Bhaskar writes:

Very good recipe. Surprised my wife with it on her very stressfull day. "Took the stress away", she said.

Posted on 05 Dec 2007, 19:17 ET


neha writes:

delicious, receipe i was in search of that i got it ,best one 2 opt 4 and made 4

Posted on 05 Mar 2008, 02:57 ET


florence writes:

very nice and delicious to eat

Posted on 15 Jun 2008, 10:53 ET


Kali writes:

This sounds like an easy recipe to try on my boyfriend. I want to introduce Indian food to him--so far we've done chutney and ras malai, with great success. Gobi paratha is next!

Posted on 06 Aug 2008, 22:53 ET


Radhika writes:

I suprised by Husband as he wanted to eat gobi paratha for a long time. He enjoyed eating.


Posted on 04 Dec 2008, 04:04 ET


Mommy writes:

Girdle ................lol :)

That was really funny !!

Gobi Paratha it is for dinner toight.

Posted on 11 Dec 2008, 16:06 ET


Papa writes:

Mommy -- toight lol :)

Posted on 13 Dec 2008, 16:47 ET


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